![]() It was founded in 2014 and based on production and sales into one, combining internal and external trade, with ten years experience in production and marketing enterprises. Zibo Yunlong Gelatin Co., Ltd is located in the scenery beautifuI city -ZiBo, Shandong. ![]() Excipient suspensions and medium substrates. Polarographic determination of copper, alkaline galvanizing agent, determination of silica, preparation of differential medium, protective colloid in turbidity and colorimetric determination.ĩ. It is also amphoteric electrolyte, so it can be condensed into blocks of charged particles in aqueous solution and used as clarifying agent for wine and alcohol.ħ. Gelatin is a hydrophilic colloid, which has the property of protecting colloid, and can be used as stabilizer and emulsifier of hydrophobic colloid. Thickening agent Stabilizing agent Clarifying agent Foaming agent. Used as a protective colloid in turbidity or colorimetric determination, also used in photographic plate making and medium preparation.Ħ. As a dispersant, adhesive, thickening agent, stabilizer, emulsifier is widely used in photosensitive materials, pharmaceuticals, food, paper making, printing, textile, printing and dyeing, electroplating, cosmetics, bacterial culture, etc.Ĥ. An amphoteric electrolyte which condenses charged particles into blocks in water and can be used as a clarifying agent for alcohol and alcohol. Is hydrophilic colloid, protective colloid function, can be used as hydrophobic colloid stabilizer, emulsifier. It can also be used as clarifying agent and stabilizer of hydrophobic colloid.ģ. As a thickening agent, China's provisions can be used for all kinds of food, according to the production needs of appropriate use. ![]() For printing and dyeing, printing and other industries.Ģ. Emulsifying properties: Gelatin is an effective protective colloid, which can prevent the aggregation of crystals or ions, used to stabilize heterogeneous suspensions, and used as emulsifiers in dispersion agents containing oil in water.ġ. When gelatin gel is stimulated by the environment, it will respond accordingly, that is, when the composition of solution, pH value, ion strength changes, and the stimulus signals such as temperature, light intensity and electric field change, or when it is stimulated by specific chemical substances, the gel will mutate and show phase transformation behavior. Gelation: gelatin solution can form a gel with a certain hardness that cannot flow.
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